News
Fort Wayne Welcomes Hummus Republic: A Mediterranean Dream Rooted in Family and Flavor
<p data-start="90" data-end="372">FORT WAYNE, Ind. (WPTA) – A taste of the Mediterranean has arrived in southwest Fort Wayne thanks to a father-son team whose culinary journey is rooted in both passion and heritage.</p>
<p data-start="374" data-end="701">Arfak and Jared Uddowlah, a Fort Wayne-based father and son, have opened a new Hummus Republic location on South Thomas Road, just steps away from Target. The restaurant, part of a growing California-based franchise, offers build-your-own bowls, pitas, and wraps bursting with fresh, health-conscious Mediterranean flavors.</p>
<h2 data-start="708" data-end="745">A Family Dream Years in the Making</h2>
<p data-start="747" data-end="919">The Uddowlahs have lived in Fort Wayne for over two decades, and for Jared, bringing Hummus Republic to town is more than just a business venture—it&#8217;s a personal milestone.</p>
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<p data-start="923" data-end="1084">“It’s really important for us that Fort Wayne loves what we are cooking, and loves the service when they step through that door,” said Jared, beaming with pride.</p>
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<p data-start="1086" data-end="1249">He and his father were drawn to the franchise because the food reminded them of their own Pakistani and Bangladeshi roots—fresh, flavorful, and made with care.</p>
<p data-start="1086" data-end="1249"><img class="aligncenter size-full wp-image-13181" src="https://budgyapp.com/wp-content/uploads/2025/06/Hummus-Republic-Fort-Wayne-Mediterranean-restaurant-Indiana.jpg" alt="Hummus Republic Fort Wayne, Mediterranean restaurant Indiana" width="717" height="534" /></p>
<h2 data-start="1256" data-end="1282">Fresh Food, Fresh Start</h2>
<p data-start="1284" data-end="1443">At Hummus Republic, freshness is non-negotiable. Every ingredient is prepared daily, from the hand-mixed hummus to the marinated proteins and vibrant toppings.</p>
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<p data-start="1447" data-end="1604">“We just want to be able to make everything accurately, and also be able to share that excitement with the customers that come in the door,” Jared explained.</p>
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<p data-start="1606" data-end="1794">In the lead-up to the official grand opening later this summer, the duo is running a soft opening, using the time to train staff, refine operations, and grow interest by word of mouth.</p>
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<p data-start="1798" data-end="1947">“We’ve been inviting friends and family to come through the doors,” Jared said. “Tell them to try the food out as we are making it and preparing it.”</p>
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<h2 data-start="1954" data-end="1995">Summit City Gets a Mediterranean Twist</h2>
<p data-start="1997" data-end="2192">The new eatery joins a rising trend of health-forward, fast-casual dining in the region. But for Jared and Arfak, it&#8217;s also a chance to give something back to a city they’ve long called home.</p>
<p data-start="2194" data-end="2293">Their shared goal? To serve up more than just food—to offer community, comfort, and connection.</p>
<p data-start="2295" data-end="2482">Hummus Republic will be open every day except Sunday, and beginning next week, will operate from 11 a.m. to 8 p.m. The grand opening is expected to be announced later this summer.</p>