A Colorado Springs mother and daughter are suing McDonald’s after allegedly contracting an E. Coli infection from a meal purchased at one of the chain’s locations in October. The lawsuit, filed by the prominent law firm Morgan & Morgan, seeks to hold the fast-food giant accountable for food safety violations.
The Incident
The lawsuit claims that Geovanna Zambrano bought two double quarter-pounder burgers from a McDonald’s in Colorado Springs on October 17. The next day, both Zambrano and her daughter began experiencing symptoms consistent with E. Coli infection.
The pair sought medical attention and were diagnosed with viral gastroenteritis. They later linked their illness to the McDonald’s meal as more cases of E. Coli infection were reported in the area.
Legal Action and Accountability
Morgan & Morgan attorney Aaron Clite emphasized the importance of corporate accountability in food safety.
“When you go to purchase a Big Mac or a Whopper… consumers should be able to trust the product they’re getting and know it won’t lead to a potentially life-altering illness,” Clite stated.
The law firm is reportedly working with multiple clients nationwide to file additional lawsuits against McDonald’s and other corporations implicated in the outbreak.
Public Health Response
Local health organizations played a key role in alerting the public about the E. Coli outbreak. The lawsuit highlights their efforts in identifying and addressing the contamination.
“We credit county health organizations for their work in notifying the public and assisting in investigations,” said Clite.
Broader Implications
The Zambrano family’s lawsuit is part of a broader push to hold fast-food chains accountable for food safety. With Morgan & Morgan leading the charge, the case could set a precedent for similar claims against major corporations.
Clite reiterated the firm’s commitment to prioritizing consumer rights. “We’re going to ensure that we hold everyone accountable,” he said.
As the legal process unfolds, the case underscores the critical role of corporate responsibility in maintaining food safety standards and protecting public health.
